Bunnahabhain 1966-2004 - 37 Year Old - Jim McEwans Celtic Heartlands

Founded in 1881, Bruichladdich was taken over in 1968 by Invergordon Distillers, who expanded the distillery to four stills in 1975, but allowed the otherwise unmodernised Bruichladdich to decline in the 1980s. In 1995, with Invergordon now under Whyte & Mackay’s shaky stewardship, Bruichladdich was mothballed. Thankfully the distillery was revitalised under a consortium led by Murray McDavid’s Mark Reynier, who bought Bruichladdich in 2000. 

With the effervescent Jim McEwan on board as distillery manager, Bruichladdich’s fortunes swiftly improved. Bruichladdich's whisky had traditionally been unpeated, but McEwan soon began experimenting with higher peat levels and embraced the wine finishing trend with gusto. In 2012, the revived Bruichladdich was sold to Rémy Cointreau.

Invergordon bottled unpeated Bruichladdich at various ages and strengths from the 1970s onwards, with the earlier bottlings far outshining the later ones. The Murray McDavid regime issued a blizzard of mostly wine-finished casks and introduced the heavily peated Port Charlotte and Octomore malts, which have found an avid fanbase. Independent Bruichladdich is widely available and generally high quality.

Independent whisky bottler Murray McDavid was founded by La Réserve wine merchants Simon Coughlin and Mark Reynier with Gordon Wright from Springbank in 1994. Murray McDavid quickly established themselves in the new wave of indie bottlers, with a string of great whiskies bottled without colouring or chill filtration at a minimum strength of 46%.

After a failed bid for Ardbeg in 1997, Murray McDavid bought Bruichladdich distillery in 2000 and swiftly transformed the rundown distillery’s fortunes, employing Jim McEwan as manager and embracing the wine finishing trend with gusto. In 2012 Murray McDavid & Bruichladdich were bought by Rémy Cointreau, who sold Murray McDavid to Aceo Ltd, another whisky broker and bottling company, the following year.