Dailuaine 2009-2023 - 14 Year Old - SMWS 41.175 - Chocolate Cookies & Rough Oatcakes

Founded in 1852 and expanded to its current six stills as early as 1960, Dailuaine is a large but relatively obscure Speyside distillery, one of many in owner Diageo’s portfolio, which it joined in 1925. Dailuaine bears the proud distinction of being the first distillery in Scotland to have had Charles Cree Doig’s famous pagoda roof on its kilns, although sadly this historic structure was destroyed by fire in 1917.

Dailuaine can make over 5m litres of spirit per annum, but the importance of its whisky to Diageo’s blends means that its official bottling history is rather scanty. Dailuaine 16-year-old Flora & Fauna was introduced in 1991 and was followed by a Rare Malts Edition and a superb Flora & Fauna Cask Strength bottling in 1996-7, before Dailuaine finally got its own Diageo Special Release in 2015. Thankfully, independent Dailuaines first appeared around the end of the 1970s and are now abundant.

The Scotch Malt Whisky Society (SMWS) began in late 1970s Edinburgh when founder Pip Hills persuaded a group of friends to chip in for a cask of Glenfarclas, and was officially formalised in 1983. Today the SMWS has two venues in Edinburgh, a London bar and a string of international partnerships serving its 35,000 members. 

The Society’s whiskies are known for their unique SMWS coding system. Each cask bottled is assigned two numbers, representing the distillery and the bottling number, so 1.45 is the forty-fifth cask bottled from the first distillery and 33.27 is the 27th cask from the 33rd distillery.

Glenmorangie bought the Society in 2004, but sold it in 2015 to a private consortium who floated the SMWS on the stock market in 2021 via their holding company Artisanal Spirits Co.