End Date : Sep 17 2025 08:00 PM
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The Dumbarton grain distillery was built in 1937/8 by the Canadian firm Hiram Walker-Gooderham and Worts to supply grain whisky for their Ballantine’s blended Scotch whisky brand. Hiram Walker was always innovative, and Dumbarton began life with unusual stainless steel column stills which were only capable of distilling corn (maize).
The Dumbarton complex also housed two pot stills to make the Inverleven single malt, and in 1956 Scotland’s first Lomond still was commissioned onsite, making a separate single malt called Lomond. The Lomond still was decommissioned in 1985, with Inverleven following suit in 1991; the grain distillery was eventually shuttered in 2002 under Pernod Ricard. Inverleven and Lomond’s stills survive, however, and are now used at both Bruichladdich and the Waterford distillery in Ireland.
Claxton’s is a family-owned independent bottler of single malt whisky based in Yorkshire but with a bonded warehouse and bottling facility in Dumfries in the Scottish Lowlands. The company began bottling single cask whiskies in 2015 and have become prolific in recent years, with over 400 releases under their belt by mid 2024, the most famous of which is probably the outstanding 22-year-old Springbank 1996 released in 2018.
Claxton’s Warehouse No.1 and Warehouse No.8 whiskies are single cask releases and are bottled at cask strength, with the Warehouse No.8 releases usually from Octaves or other small casks. The company introduced their Claxton’s Explorations series in 2020, a range of youngish whiskies bottled at 50%.
| BID | DATE | TIME | |
|---|---|---|---|
| £110.00 | 17th September 2025 | 06:13 PM | |
