End Date : Nov 12 2025 08:10 PM
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The Dumbarton grain distillery was built in 1937/8 by the Canadian firm Hiram Walker-Gooderham and Worts to supply grain whisky for their Ballantine’s blended Scotch whisky brand. Hiram Walker was always innovative, and Dumbarton began life with unusual stainless steel column stills which were only capable of distilling corn (maize).
The Dumbarton complex also housed two pot stills to make the Inverleven single malt, and in 1956 Scotland’s first Lomond still was commissioned onsite, making a separate single malt called Lomond. The Lomond still was decommissioned in 1985, with Inverleven following suit in 1991; the grain distillery was eventually shuttered in 2002 under Pernod Ricard. Inverleven and Lomond’s stills survive, however, and are now used at both Bruichladdich and the Waterford distillery in Ireland.
| BID | DATE | TIME | |
|---|---|---|---|
| £62.50 | 12th November 2025 | 07:52 PM | |
