End Date : Nov 12 2025 08:00 PM
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The Invergordon distillery was founded in 1959 and commenced distillation in 1961. Parent company Invergordon Distillers had wider ambitions than just grain distillation and installed pot stills for their Ben Wyvis malt distillery on the Invergordon site in 1965. This was followed by the construction of Tamnavulin and the purchase of other malt distilleries including Bruichladdich, Tullibardine and Deanston.
Ben Wyvis fell silent in 1977 (though the stills found a new lease of life later at Glengyle) and Invergordon Distillers itself changed hands soon afterwards, subsequently buying Glenallachie and Jura distilleries in the 1980s before a hostile takeover by Whyte & Mackay in 1993. Today, Whyte & Mackay is owned by Philippines company Emperador Inc and Invergordon makes around 35m litres of grain whisky annually for Whyte & Mackay’s blends.
Thompson Bros is an independent whisky bottler launched by brothers Phil and Simon Thompson, owners of Dornoch distillery and the Dornoch Castle Hotel in the northeastern Highlands.
The Thompson Bros operation was originally set up as an indie bottler to raise funds for the brothers’ Dornoch micro-distillery project but has since become a successful enterprise in its own right, with hundreds of bottlings under their belt at the time of writing in 2025. The Thompsons are big fans of old school whisky and their whiskies are bottled without colouring or chill filtration, usually at cask strength.
| BID | DATE | TIME | |
|---|---|---|---|
| £67.50 | 12th November 2025 | 07:39 PM | |
