Mortlach 1989-2000 - 11 Year Old - SMWS 76.25 - Condensed Milk Over Banoffee Pie

Mortlach is one of the greatest Speyside whiskies in Diageo’s portfolio. The distillery’s robust, gutsy, earthy, beefy new make is a result of running the stills fast and using worm tub condensers, which minimises copper contact and gives a powerfully flavoured, deliberately sulphury new make that is frequently matured in sherry casks. 

Following the discontinuation of the much-loved Mortlach 16-year-old Flora & Fauna, the first official Mortlach core range was introduced in 2014 but flopped disastrously due to comically high pricing; the subsequent relaunch in 2018, with a return to reality-based pricetags, has been much more successful.  Gordon & MacPhail were previous licensed bottlers of Mortlach and have bottled the greatest examples from the distillery, including the famous Book of Kells editions and the extraordinary Generations bottlings, which included the first 70 and 75-year-old single malt whiskies ever bottled.

The Scotch Malt Whisky Society (SMWS) began in late 1970s Edinburgh when founder Pip Hills persuaded a group of friends to chip in for a cask of Glenfarclas, and was officially formalised in 1983. Today the SMWS has two venues in Edinburgh, a London bar and a string of international partnerships serving its 35,000 members. 

The Society’s whiskies are known for their unique SMWS coding system. Each cask bottled is assigned two numbers, representing the distillery and the bottling number, so 1.45 is the forty-fifth cask bottled from the first distillery and 33.27 is the 27th cask from the 33rd distillery.

Glenmorangie bought the Society in 2004, but sold it in 2015 to a private consortium who floated the SMWS on the stock market in 2021 via their holding company Artisanal Spirits Co.