End Date : Apr 02 2025 08:00 PM
We may have sold this bottle before. Click the graph below to view our sales history.

The Port Dundas whisky distillery was built in the north of Glasgow in the early 1800s and began making grain whisky alongside malt whisky in the 1840s. By 1886, when Alfred Barnard made it the first stop on his epic distillery tour for The Whisky Distilleries of the United Kingdom, Port Dundas was making over 11 million litres of spirit per year and had already become a key member of the original Distillers Company Limited (DCL) grain whisky cartel.
Port Dundas was extensively damaged by fires in 1903 and 1916. The distillery was rebuilt both times, but production was sporadic until a further major refit after WWII, by which time Port Dundas was only making single grain whisky for DCL’s blends. Port Dundas was modernised and expanded again in the 1970s and had a production capacity of around 39 million litres per annum when owners Diageo finally decided to close the facility in 2010, the distillery’s Bicentenary year.

Founded in the late 1940s by Fred Douglas Laing Sr, the Douglas Laing company spent decades as whisky blenders and exporters before Fred Laing’s sons Stewart and Fred Jr introduced the highly influential Old Malt Cask single malt range in 1998. The McGibbon’s Provenance and Old & Rare Platinum series followed soon afterwards, establishing Douglas Laing as one of Scotland’s finest independent bottlers.
In 2013 Stewart Laing left the business, taking Old Malt Cask and Old & Rare to his new company Hunter Laing, while Fred Laing Jr was joined by his daughter Cara and her husband Chris Leggatt from Morrison Bowmore, who left the business in 2023. The Old Particular and Extra Old Particular ranges were introduced to replace Old Malt Cask and Old & Rare, and the company has since moved into distilling with the purchase of Strathearn distillery in 2019 and the construction of Clutha distillery in Glasgow.
BID | DATE | TIME | |
---|---|---|---|
£240.00 | 2nd April 2025 | 19:02 | |
