End Date : May 14 2025 08:00 PM
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A large Speyside distillery with a low profile, Speyburn produces a clean, straightforward single malt whisky, the vast majority of which goes to blenders. Official bottlings in the last few decades have generally been safe to the point of anodyne, leading to Speyburn’s rise as a meme - an ironic but affectionate in-joke within certain quarters of the whisky nerderati.
Independent cask strength bottlings of Speyburn, however, are a very different matter, with sought after classics including 1970s vintages by Cadenhead’s and the SMWS, and a famous 1967 bottling by Moon Import. Speyburn themselves defied their bland image with a pair of superb 1978 vintage 21-year-old casks released in 1999 and the later Speyburn 25-year-old Solera, which won Best Highland Single Malt at the World Whisky Awards in 2012 - a fantastic, old school style, elegant whisky that still goes for very reasonable prices.

Founded in the late 1940s by Fred Douglas Laing Sr, the Douglas Laing company spent decades as whisky blenders and exporters before Fred Laing’s sons Stewart and Fred Jr introduced the highly influential Old Malt Cask single malt range in 1998. The McGibbon’s Provenance and Old & Rare Platinum series followed soon afterwards, establishing Douglas Laing as one of Scotland’s finest independent bottlers.
In 2013 Stewart Laing left the business, taking Old Malt Cask and Old & Rare to his new company Hunter Laing, while Fred Laing Jr was joined by his daughter Cara and her husband Chris Leggatt from Morrison Bowmore, who left the business in 2023. The Old Particular and Extra Old Particular ranges were introduced to replace Old Malt Cask and Old & Rare, and the company has since moved into distilling with the purchase of Strathearn distillery in 2019 and the construction of Clutha distillery in Glasgow.
BID | DATE | TIME | |
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£40.00 | 14th May 2025 | 07:47 PM | |
