LOT ID: 1024-292
TIME REMAINING
End Date : Jan 08 2025 08:00 PM
Tomatin’s splendid Highland single malt whisky has long been an unsung hero, despite being at one point the largest distillery in Scotland, with a 1974 expansion taking the total number of stills to 23 before financial liquidation in the 1980s ushered in a long, stable era of Japanese ownership. Nowadays, Tomatin has cut back to 12 stills and has a capacity of around 5m litres per annum, although actual production is only around 2m litres.
Tomatin has increased its profile recently, reaping the benefits of a strong wood policy, and awareness of the distillery’s quality is higher than ever thanks to some spectacular official and independent bottlings of 1970s vintages, the best of which show beautiful tropical fruit notes. The standard range is full of reliably high quality drams that punch above their price, and older bottlings of Tomatin are still very good value at auction.
In 1842 George Duncan established a wine merchant and distillery agency business in Aberdeen. Duncan was joined in the early 1850s by his brother-in-law William Cadenhead, who took over the business after Duncan’s death in 1858, changing the company’s name to Wm. Cadenhead. When Cadenhead died in 1904 the company passed to his nephew Robert Duthie, who developed the spirits side of the business.
Duthie died suddenly in 1931, and employee Ann Oliver was put in charge of Cadenhead’s. Sadly, Oliver’s tenure ended in financial difficulty and on her retirement in 1972 the business was forced to sell its entire inventory. Cadenhead’s was acquired soon afterwards by J & A Mitchell, proprietors of Springbank distillery, who relocated the business to Campbeltown. Cadenhead’s has flourished under Mitchell’s stewardship, releasing many legendary single malt bottlings in the 1980s and 1990s and now has outlets in Edinburgh and London as well as Campbeltown.
BID | DATE | TIME | |
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£10.00 | 30th December 2024 | 16:38 | |