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Loch Lomond (Croftengea) 2005-2021 - 16 Year Old - Alistair Walker Infrequent Flyers - Single Cask 6353
Loch Lomond (Croftengea) 2005 - 2021. 16 Year Old. Bottled by Alistair Walker for their Infrequent Flyers series. Release number 40. Cask number 6353. One of 605 bottles matured in a Pedro Ximenez Sherry Puncheon. 70cl. 56.4%.

Loch Lomond began life in 1966 and has grown to become one of Scotland’s largest and most unusual independent distilleries. Loch Lomond has always been deeply experimental, and after various additions and expansions now boasts a set of 11 stills, including two traditional pot stills, six straight neck Lomond stills and a trio of continuous stills. The distillery produces both grain whisky and diverse single malt styles ranging from light and floral to rich, heavily peated spirits.
Loch Lomond has recently simplified its range, with the company’s malt whiskies streamlined to the Lomond-distilled spirits Inchmurrin (fruity and sweet) and Inchmoan (smoky and spicy), plus a new standard-issue Loch Lomond single malt combining these two styles with a third whisky made on the distillery’s traditional pot stills. Loch Lomond also makes a Coffey-distilled malt whisky, which SWA regulations insist must be marketed as Single Grain whisky.

Alistair Walker started in the whisky industry straight out of university in the late 1990s when he worked for several years with his father Billy Walker at Burn Stewart. After returning to university for a Masters degree, Walker rejoined the trade in 2004, again working with Billy Walker, who had purchased Benriach distillery in the meantime.
Walker remained with Benriach Distillery Company until its purchase by Brown Forman in 2016, and founded The Alistair Walker Whisky Company in 2018. The company has since released several dozen single cask malt and grain whiskies under its Infrequent Flyers label, bottled at cask strength without colouring or chill filtration. Walker is an advocate of cask finishing and a significant proportion of the Infrequent Flyers releases have had a secondary maturation.