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Springbank 21 Year Old - Circa 2000
Springbank 21 Year Old. Bottled late 1990s, early 2000s. 70cl. 46%.
These tall distillery bottlings of 21 year old Springbank were always big drams with elegant silky peat, wild green fruitiness, touches of oil, salt, sea air, lemon wax, metal polish, cereals and a hefty measure of luscious sherry to boot. Just marvelous whisky that everyone should try at least once in their lifetime
Springbank is one of the giants of the Scotch whisky world, an independently-owned distillery dedicated to preserving the traditional methods of distillation. For a long time Springbank was flying the flag for Campbeltown whisky almost alone but the distillery’s fortunes have improved since the 1990s, and in 2000 Springbank expanded their operations with the purchase and subsequent reconstruction of the Glengyle distillery, home of Kilkerran.
The Springbank distillery produces three distinct single malt whiskies, with the regular lightly-peated Springbank malt complemented by the heavily-peated Longrow and the unpeated, triple-distilled Hazelburn. Of these secondary malts, Longrow has a longer history and more passionate fanbase, with the 1973/74 vintages in particular attracting eye-catching prices at auction. The standard Springbank spirit remains one of Scotland’s greatest whiskies, and auction prices for old bottles continue to rise.
Distillery bottlings are, as the name suggests, bottled by or for the distillery from which the whisky has originated and are thus often referred to as Official Bottlings or OBs. Distillery bottlings are generally more desirable for collectors and usually fetch higher prices at auction than independent bottlings. They are officially-endorsed versions of the whisky from a particular distillery and are therefore considered the truest expression of the distillery’s character.
This ideal of the distillery character is regarded so seriously by the distilleries and brand owners that casks of whisky that are considered to vary too far from the archetype are frequently sold on to whisky brokers and independent bottlers. When this happens, it is often with the proviso that the distillery’s name is not allowed to be used when the cask is bottled for fear of diminishing or damaging the distillery’s character and status.